Innovative Membrane Filtration

MMS provides membrane systems and solutions for many industries. We have run hundreds of applications in our membrane laboratory and generated in-depth know-how on how membrane technology can clarify, fractionate and concentrate your target product.

Dairy

Dairy

Milk and whey concentration and fractionation are standard processes for MMS. Contact our dairy experts to support you with your applications.

Food & Beverages

Food & Beverages

Clarification of streams, removal of undesired components, adapting colors and concentrate sensitive products - the possibilities for membrane applications are almost endless.

 

Extracts

Extracts

Are you producing colour compounds, flavors, sweeteners or other ingredients from extracts? Membrane technology can enrich your target molecule.

Bio-Pharma

Bio-Pharma

MMS bio-pharmaceutical membrane systems are fully documented and constructed according to GMP.

Chemical

Chemical

Membrane technology is relatively new in the chemical industry, however growing potential like for clarification acids, fractionation / concentration of anorganics, solvents...

Industrial Water

Industrial Water

Reduction of water usage or a re-use of water is a financially and ecologically attractive proposition. Membranes can purify water and in many cases re-win a by product.

News

Welcome Karsten Hedegaard

We are pleased to welcome Karsten Hedegaard, Quotation Manager at MMS Nordic.

Karsten will be working with costing and quotations for customers in the Nordic markets, as well as with 2D and 3D design.

He has several years of experience designing stainless steel tanks and as a project manager with Tetra Pak Filtration Solutions for the last 10 years.

We look forward to working with Karsten! 

Reelected

Niels Osterland, Managing Director of MMS Nordic, has recently been reelected president of the Danish Society of Dairy Technology.

The Society organizes 5 to 6 annual seminars covering all subjects of interest to the dairy industry and its associated partners. The seminars focus on recent R&D achievements from universities as well as new developments from companies and others serving the dairy industry. The seminars are at technical/scientific level.  

The Danish Society of Dairy Technology has app. 350 personal members and is sponsored by more than 30 companies. Niels has been president of the Society for almost 10 years.