MMS provides membrane systems and solutions for many different industries. We have run hundreds of applications in our membrane laboratory and generated in-depth know-how on how membrane technology can clarify, fractionate and concentrate your target product. Below are some examples:
Concentration & fractionation of milk and whey
Concentration & fractionation of ferm. products
Concentration of whey & permeate
Production of native whey and MCC
Standardization & concentration of milk protein
Removal of bacteria, spores, and fat
Demineralization of whey and permeate
Recovery of lactoferrin...
Fractionation & concentration of protein
Fractionation & concentration of hydrolysate
Fractionation & concentration of sugars
Dealcoholization of beer, wine, & cider
Removal of pea protein aroma
Debittering of soy milk...
Extraction of grass protein (RuBisCo)
Fractionation & concentration of plant extract
Concentration of algae protein
Concentration of aromas & fragrances
Extraction & concentration of natural colors
Concentration of coffee extract...
Clarification of fermentation broth
Concentration of proteins
Concentration after chromatography
Concentration/purification of API
Concentration of peptides
Recovery of solvents
Fractionation of oligosaccharides...
Clarification & purification of organic acid
Concentration of organic acid
Purification of isopropanol
Concentration of inorganic salts
Reuse of CIP caustic and acid
Reuse of condensate
Separation of oil/water
Clarification of polysaccharides...
Polishing of RO permeate
Recovery of condensate
Reuse of process water
Reuse of treated wastewater...
