MMS provide membrane systems and solutions for many industries. We have run over 250 applications in our laboratory and have generated in-depth know-how on how membrane technology can clarify, fractionate and concentrate your target product.
Milk and whey concentration and fractionation are standard processes for MMS. Contact our dairy experts to support you with your applications.
Food & Beverages
The food and beverage industry faces continuously pressure to produce, invent and re-invent new products. Membrane technology can be a key vehicle for innovation.
Are you producing colour compounds or flavors? Membrane technology can enrich your target molecule.
MMS bio-pharmaceutical membrane systems are fully documented and constructed according to GMP.
Membrane technology is relatively new to the chemical industry, however can potentially add significant improvements to your current process.
Reduction of water usage or a re-use of water is a financially and ecologically attractive proposition. A membrane process can purify water and in many cases re-win a by product.
17. April 2020
MMS Membrane Screening Laboratory
MMS develop, screen and optimize membrane process in our dedicated laboratory in Zurich.
Three Triplesystems, two SW18 and several smaller units are at your disposal to explore the possibilities of membrane technology to concentrate, fractionate or purify your product. Contact our Process Development engineer Peter Desmond for more information.
2. April 2020
Nordic Dairy Congress in Malmoe Sweden POSTPONED
MMS is a sponsor of the Nordic Dairy Congresss in Malmoe Sweden. The congress was scheduled for May 2020, but due to the Corona pandemic the event has been postponed.
The organizers have carefully considered the best alternative dates for the congress and the conclusion is that the congress will be held June 2nd – 4th 2021.
Some minor adjustments and scheduling of the days must be forseen but overall, the expectation is that the ambitious and interesting programme will remain the same.