Milk and whey concentration and fractionation are standard processes for MMS. Contact our dairy experts to support you with your applications.
The food and beverage industry faces continuously pressure to produce, invent and re-invent new products. Membrane technology can be a key vehicle for innovation.
Are you producing colour compounds or flavors? Membrane technology can enrich your target molecule.
MMS bio-pharmaceutical membrane systems are fully documented and constructed according to GMP.
Membrane technology is relatively new to the chemical industry, however can potentially add significant improvements to your current process.
Reduction of water usage or a re-use of water is a financially and ecologically attractive proposition. A membrane process can purify water and in many cases re-win a by product.