MMS Standard Machines are designed and engineered for approved applications in mainly food, beverage, and dairy applications. They were first developed for small cheese manufacturers in the Swiss Alps to concentrate whey from manufacturing small batches of Gruyere or Emmental cheese. Based on volumes in a range of 5,000 – 10,000 liters of whey for concentration by Reverse Osmosis, MMS standardized these systems to different sizes, to increase manufacturing efficiency and decrease investment cost.
Nowadays, our standard systems can be used for a variety of applications, and all systems can be individualized to customer preferences.
BeerMAX
Reduce alcohol in your beverage
MMS BeerMAX is a standardized Reverse Osmosis system for alcohol reduction in beer, wine and cider beverages.
Batches of 10-100 hl/day can be treated, making it an ideal unit for small and medium sized breweries.
Advantages
- Alcohol reduction to <0.5% ABV with preserved taste and aroma
- Full taste: Operates at low temperature to preserve taste
- Low-cost standardized system
- Energy-efficient
- Easy to operate
- Recovery of ethanol and process water
Features
- Capacity of beer: 10 - 100 hl/d
- Easy to install
- Full automation with touchscreen
- Technical support by MMS specialist
- Automated Cleaning-in-Place
- Low energy consumption
Download brochure here and contact us for more information.
MolkeMAX
Add Value to Your Whey
MMS MolkeMAX is a unique Reverse Osmosis (RO) System for whey concentration of 5,000 - 20,000 liters of whey per day. An ideal unit for small and medium sized cheese producers.
Advantages
- Converts whey into high value animal feed
- Save transport costs
- Easy to operate
- Low-cost system
- Production of process water
- Reduction of wastewater
Features
- Capacity of whey: 5,000 – 20.000 l/d
- Easy to install
- Full automation with touchscreen
- Technical support by MMS specialist
- Automated Cleaning-in-Place
- Low energy consumption
Download brochure here and contact us for more information.
Alpine SYSTEM
Add Value to Your Whey
MMS Alpine Systems are unique Reverse Osmosis (RO) systems for whey concentration of 15,000 - 150,000 liters of whey per day. An ideal filtration unit for cheese producers.
Advantages
- High efficiency
- Converts whey into valuable concentrate
- Defined control of dry matter
- Saved evaporation costs
- Saved transport costs
- Easy to operate
- Reduction of wastewater
Features
- Capacity of whey: 15,000 - 150,000 l/d
- Dry matter up to 30% TS
- Online regulation of concentrate
- Full automation
- Technical support by specialists
- Automated Cleaning in Place (CIP)
- Expandable
- Easy to install
- Production of process water
Download brochure here and contact us for more information.