UF technology enables the concentration of components with higher molecular weight without additional energy input and therefore are applied in numerous technology steps in a wide range of industries.
Water, fruit juices, bio-pharmaceutical products, wine.
Fermentation broth, wine, cell homogenate, fruit juices.
Whey proteins, enzymes, bio-pharmaceutical products (proteins, peptides, polysaccharides, nucleic acids), milk, fruit juices.
Proteins from salts, colour molecules (anthocyanins) from sugars, proteins from peptides, oil from water.