Ultrafiltration

Ultrafiltration membranes have a pore size distribution from 1,000…500,000 Dalton (1…500 KD) and therefore offer a huge variety of fractionation possibilities.

UF technology enables the concentration of components with higher molecular weight without additional energy input and therefore are applied in numerous technology steps in a wide range of industries.

Stabilisation

Water, fruit juices, bio-pharmaceutical products, wine.

Clarification

Fermentation broth, wine, cell homogenate, fruit juices.

Concentration

Whey proteins, enzymes, bio-pharmaceutical products (proteins, peptides, polysaccharides, nucleic acids), milk, fruit juices.

Fractionation

Proteins from salts, colour molecules (anthocyanins) from sugars, proteins from peptides, oil from water.