UF technology enables the concentration of components with higher molecular weight without additional energy input and therefore are applied in numerous technology steps in a wide range of industries.
Whey proteins, enzymes, bio-pharmaceutical products (proteins, peptides, polysaccharides, nucleic acids), milk, fruit juices.
Proteins from salts, colour molecules (anthocyanins) from sugars, proteins from peptides, oil from water.
Fermentation broth, wine, cell homogenate, fruit juices.
Water, fruit juices, bio-pharmaceutical products, wine.