Concentration & fractionation of milk and whey
Concentration & fractionation of ferm. products
Concentration of whey & permeate
Production of native whey and MCC
Standardization & concentration of milk protein
Removal of bacteria, spores, and fat
Demineralization of whey and permeate
Recovery of lactoferrin
Fractionation & concentration of protein
Fractionation & concentration of hydrolysate
Fractionation & concentration of sugars
Dealcoholization of beer, wine, & cider
Removal of pea protein aroma
Debittering of soy milk
Extraction of grass protein (RuBisCo)
Fractionation & concentration of plant extract
Concentration of algae protein
Concentration of aromas & fragrances
Extraction & concentration of natural colors
Concentration of coffee extract
Clarification of fermentation broth
Concentration of proteins
Concentration after chromatography
Concentration/purification of API
Concentration of peptides
Recovery of solvents
Fractionation of oligosaccharides
Clarification & purification of organic acid
Concentration of organic acid
Purification of isopropanol
Concentration of inorganic salts
Reuse of CIP caustic and acid
Reuse of condensate
Separation of oil/water
Clarification of polysaccharides
Polishing of RO permeate
Recovery of condensate
Reuse of process water
Reuse of treated wastewater
Recovery of whitewater